Daily Breads
Baguette
Central milling Type 70 flour, water, salt + instant yeast
Demi Baguette
Central milling Type 70 flour, water, salt + instant yeast
Sourdough Boule | Sliced Sourdough Pan Loaf
Central milling Type 70 flour, water + salt
Gorgonzola Walnut Sourdough
Central milling Type 70 flour, water, salt, walnuts + Gorgonzola
Whole Wheat Levain
Central milling Type 70 flour, Conservation Grains Whole wheat Flour, water + salt
Sliced Whole Wheat
Central milling Type 70 flour, whole wheat, spelt, milk, water, canola oil, eggs, honey, yeast + salt *Available Tue, Thur + Sat
Country Rye
Central milling Type 70 flour, Rye flour, water, salt + caraway
Trail Loaf
Central milling type 70 flour, whole wheat, water, raisins, sunflower seeds, pumpkin seeds, honey + salt
Seeded Levain
Central Milling Type 70 flour, Levain, flax seeds, pumpkin seeds, sunflower seeds, sesame seeds + salt
Fougasse
Central milling Type 70 flour, water, extra virgin olive oil, rosemary, thyme, salt, maldon sea salt + instant yeast
Miche
3lb loaf. Central milling Type 70 flour, spelt flour, rye flour, whole wheat flour, water + salt
Rosemary Garlic Miche
Bread Flour, Whole Wheat Flour, Rye Flour, Spelt Flour, Levain (water, bread flour), Roasted Garlic, Canola or Olive Oil, Kosher Salt, Rosemary
Weekly Breads
Tuesday - German Seeded
Central milling Type 70 flour, whole wheat flour, rye flour, flax meal, sesame seeds, pumpkin seeds, sunflower seeds, honey, salt + instant yeast
Wednesday - SPROUTED LEVAIN
Bread Flour, Water, Conservation Grains Sprouted Kamut Berries + Sprouted Rye Berries, Levain Starter (bread flour, water). Conservation Grains Warhorse Flour, Salt
Thursday - POLENTA OLIVE + CASTELVETRANO OLIVE LEVAIN
Central Milling Type 70 flour, cornmeal, Castelvetrano olives, salt, + fennel pollen
Challah - Central milling Type 70 flour, whole wheat flour, eggs, butter, sugar, canola oil, salt + instant yeast
Friday - Black Sesame | Challah
Black Sesame - Central milling Type 70 flour, honey, black sesame seeds + salt
Challah - Central milling Type 70 flour, whole wheat flour, eggs, butter, sugar, canola oil, salt + instant yeast
Saturday - Rosemary Saracena Olive Levain
Central milling Type 70 flour, spelt flour, saracena olives, rosemary, + salt
Sunday - Caramelized Onion, mushroom + thyme Ciabatta
Caramelized Onion, Cremini Mushroom + Thyme Ciabatta
Pastries
Croissant
Cinnamon Bun
Pain au Raisin
Valrhona Manjari Pain au Chocolat
Almond Croissant
Ham + Gruyere Croissant
Fruit Cream Cheese Danish
& Multigrain blueberry
Muffins
Apple carrot with Poppy Seed Streusel
& Multigrain blueberry
Orange Pecan Sticky Bun
Huckleberry Scone *Egg free
Almond Fruit Friand
***Croissants are made with Central Milling type 70 flour, whole wheat flour, rye flour, butter, milk, sugar, levain, instant yeast + salt
All croissants except cinnamon buns are brushed with egg wash. Danish Dough contains eggs.***
Pies/Cakes/Tarts
12" Pies serves 8-12
Mixed Berry, Apple, Chocolate Cream + Coconut Cream
9" Tarts
serves 6-10
Fresh Fruit Tart
almond frangipane, creme diplomat + berries
Lemon Tart
Lemon Cream filling with whipped cream
Flourless Desserts
**we are NOT a GF facility**
*seasonal fruits
5" Pavlova serves 2-4
Meringue, Chantilly cream, Fruit
*seasonal fruits
Buttermilk Panna Cotta
2" Chocolate Hazelnut Cakes
Chocolate Honey Coconut Macaroon
(serves 10-12)
CAKES:
9" New York Cheesecake with Huckleberry Compote
(serves 10-12)
Orders must be placed at least 72 hours in advance on our website.
We fill up fast so 72 hours is not guaranteed! Please click "order now" on our website to place your order.
Drinks
Serving local coffee Roasters Ghostown and Studio Drip and Cold Brew Iced Coffee from Rockford
Serving Hot and Iced tea from Art of Tea
96 oz Takeout Coffee Urn
serves 12 8oz cups
12oz Fresh squeezed Orange Juice + Grapefruit Juice
*First come first serve